March 21, 2008 – 12:28 am
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Good recipe; if you substitute the canned whipped cream like they suggest, be sure it’s not sweetened. We had an oddly sweet gratin.
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Easy and good. We cooked at 350 degrees.
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Justin makes this sound really easy. And a good way to use our eggs!
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Clever use of tins for holding a watercolor field kit.
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Lovely set of photos showing DIY watercolor field boxes. I don’t need one but wish I did just so I could have an excuse to make one!
Previously in this category: links for 2008-03-11
